Recent Development of High Performance Extrusion Products
نویسندگان
چکیده
منابع مشابه
Recent Advances in Egg Products Research and Development
Total egg consumption has basically become level with perhaps a slight increase in the last 3 or 4 years. Although shell egg consumption has declined, the growth of value added egg products has been very encouraging. In 1982, 12% of the total egg consumption was in the form of further processed or value added egg products. Today, approximately 30% of our egg consumption is in the form of value ...
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ژورنال
عنوان ژورنال: Seikei-Kakou
سال: 2017
ISSN: 0915-4027,1883-7417
DOI: 10.4325/seikeikakou.29.112